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Feedback gevenPoké has become a popular food trend in London, and Tombo Fitzrovia is right on point with their menu offerings. Guests can choose from classic poké bowls or create their own customized dish, making for an interactive dining experience. I recommend trying the Classic Poké with Salmon or Tuna, as well as the Kaisen Poké with Salmon and Tuna. Vegans and meat-eaters alike will also find delicious options on the menu. I particularly enjoyed the fresh and flavorful tuna and salmon sashimi, as well as the Hello Kitty Poké bowl with salmon, black and white rice, and edible flowers. The dishes were well-prepared and satisfying. The restaurant also offers a variety of award-winning matcha teas, including the Hello Kitty Matcha Latte. The matcha desserts, such as Matcha Tarts and Cheesecakes, are also worth trying. Overall, Tombo offers a fantastic dining experience with high-quality food, friendly service, and a fun atmosphere. Whether you are a fan of matcha or new to poké, this restaurant is a great place to explore these unique flavors.
I adore this restaurant; it's peaceful and understated, despite being located in the bustling Soho area. The food is very fresh, high-quality, and they serve creative matcha desserts. They also take great pride in their own unique dishes. The prices are reasonable, and the sauces are incredibly delicious.
Look at these bowls of sunshine and delicious! it was really very difficult to feed it to a sose, a mix-in and two toppings. I started with a basic of courgette noodles and added thunfisch, avocado (natural) earlyling wobbles, sawimi and crispy cortex with a ponzu soy on the side.
I started this round sceptical by poke’s appeal. my conclusion is that poke, at least in london, is one of the overestimated and overhypted dishes that I met when writing about the restaurants of the capital. but that does not mean that it is without merit.
What on earth is that, you might ask? Having originated in Hawaii, you can think of poké as a kind of 'deconstructed sushi '. Why? Well, generally it involves raw fish, rice, sauces and toppings, all combined in an easy to eat bowl apparently bowls are the new plates?!. Light and healthy, yet substantial enough to be consumed as a main meal, it fills that middle ground between the previous 'make your own ' options where your choices were generally limited to salad bowls (think Chop 'd or Vital Ingredient), or the more calorie laden offerings like Chipotle. Poké bowls have found their niche: they 're flavourful, high in protein, and don 't feel like rabbit food , but are still a nutritious option!