Wenlock And Essex - London

I came here for a colleagues leaving do and was surprised with the place.

Review is just for the pizza as that was the purpose of my visit I ordered the butternut squash and kale and the courgette pizzas for takeaway.

This place is a bit meh, pffft! Not far from Angel underground station, it's about a 8 minute walk.

The wenlock and essex, in a brave move, have left the notorious '30 burger' from the menu for the new 'triple steak burger'. the new burger, which appeared only in the last few months "burger vs burger " event", is a filling of the culinary engineer, which was worked together by some genius cooks, both locally and internationally. it's just amazing. this burger attacks on three taste fronts at once and leaves her mouth in a condition of orgasmliss. the mix of three cuts of steak is nice to say at least and has my mouth water as I write. the special burger sauce is exciting on the back and gives the juicy meat a sharp edge. this sharpness is perfect with a beet root cutney with a sweet one that does the “restor taste memory” of my mouth. the burger gets his name from the mix of three steaks that make it patty. 30-day cuts of rump, sirloin and rib eye are ground down and united to create a fantastic tast

Most people have heard about this joint when we talk to them, but it seems the majority of people we know do not really have the burger here. we assume that the burgers we had were “off menu” specials, that was the reason. intro I had the Dr. Peffer (pulpelte pork boiled in dr. pepper abovedrein) and nick had a sloppy joe (rich sloppy joe chili topping). our favorite photo, the so far james, the chef chef, came and chat us one after our meal. You can tell him he really cares about his burgers. but did it show in taste? Patty nick loved it. it loved it, it loved it. so much taste because it had a lot of seasoning. Andy always laughs at me when I say that pattys have to pack a blow. it's true. I don't ask you to be knocked out by taste, it just has to try something. perfectly cooked. andy beautiful rare patty, really delicious, juicy and juicy. I had to