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The food here is simply fantastic can't beat the chateaubriand! Simply done, amazing flavours.
Lovely bar and the open fire is very welcoming as were the greeters on the door. My langoustines were good but out of three one was damaged and there was no pick or cracker to deal with the claws. At nearly for and a half bodies I felt they were overpriced. The sea bass ceviche was excellent. The cheese at each slice was rather stale and arrived on a board with a few cheese biscuits. Some nuts, celery and butter would have been good. There was some jam but very little of it. There was no cheese knife and we were given a dinner knife and fork to eat it with. The rum baba was good as was the coffee. For the prices I thought the food could have been better presented. We drank an delicious rose and, although we didn't try one, the cocktails looked fantastic. Nice ambiance but for those prices we could eat much better elsewhere.
Great service and food with a polite staff and made the day fantastic in these difficult times
Steak amazing. Wish theyâd re add to menu the lemon tart which is the best Iâve ever had