Dickens Opera House - Longmont

Under new ownership. Executive Chef Bill Lusk and his wife Danielle are the new owners who hail from South Carolina. South Carolina’s loss is Longmont’s gain! We stopped in for dinner last night and were treated to great, innovative food packed with intricate and deep flavors. I had the chimichurri burger with pico de gallo, homemade queso fresco and chimichurri. It was wonderfully flavorful, a good portion and hot. Companion had the pork chops which were bathed in flavors of Autumnal glory with an apple Demi glaze, blue cheese crumbles and Brussels sprouts. Really interesting and awesome flavor combinations that come together in a marvelous way on the tongue. The chocolate cake was fabulous too with a depth of flavor that was full and mysterious. Wonderful food, very friendly owners and staff. Do yourselves a favor and give them a try. They’re supposed to be renowned for their farm to table steaks… that’s what we’ll be trying next!

Great staff and Wes was a great sound guy and a pleasure to work with !

Throwing people out for dancing (when they were drinking soda and not causing any issues), horrible overpriced “food” and a generally anemic, indifferent approach to patrons PAYING for live bands. ?

They cancelled my favorite band with less than 24 hours in advance and didn't even promote the event. Lame!

Today was our first time at the Dickens we went for breakfast and ordered biscuits and gravy . The service was fine. The biscuits we're still and hard. We let the waitress know but nothing was done to attempt to remedy the matter. Not sure if we will return.