Arena - LONIGO

Came here for lunch on a Saturday afternoon. We were the only patrons. The food was pretty good; I had truffle pasta and tagliata di manzo, which came with a hot slab of salt to sear and season the meat on. The atmosphere however was quite poor with the radio blasting out into the empty dining room. Having the radio playing in a restaurant is not really a pleasant vibe for me.

I would have given 0 if only was possible , we entered the restaurant and asked for a table for two as it was me and my husband, we were told to wait and we did for 15minutes, which believe me if you’re standing to wait for an answer is pretty dam long, and no one and I mean no one even care to tell us yes or no ! Even the waitress that ask us to wait just kept walking by us without saying a world , and when we asked her about our table she just gave us a sufficient look saying I don’t know ! Unbelievable just unbelievable !

Been there for lunch, pastas was my favorite, penne Quattro fromaggi. The desert was very good, semifreddo with almonds. The wine of the house is good and flavored. Recommend

Good management and proposals on the menu of cristian, home made kitchen but genuine, wishes of good work. .

Despite the time, we were welcomed with kindness, nice young owner and good traditional dishes and meat produced in the family.