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Feedback gevenWe went to eat, has recently changed the owner, the cook is frank and the food is a variety of French cuisine and Spanish cuisine. the food is rich and excellent attention. We will definitely come back.
We had lunch with colleagues at the olive pot this noon. We arrived around 12:20, not at all waiting, (about 12:45-13h there was the tail, otherwise). We had lunch where there's the self and it's a very good address. There's a choice, it's very good and... it's cheap! 11 euros for an entry a dish and a dessert, it's top. to redo! Thank you.
Sandwiches only basic chopsticks, not traditional as everywhere now. salads sold without a small piece of bread as usual or then 1/2 baguette offered in addition. Moreover you have to eat this salad with your fingers ...!the quality, freshness and choice, are well present, it is surely what explains with the location the fairly high rates.
Every time I don't have time to cook, I know that I won't be disappointed, the kitchen is generous with a good value for money.
It's good, it's fast and it's friendly. a self without pretention, but the chef is not a blue, he knows how to put good little dishes. the kind of place we'd like to have in the Paris region so we never need to cook again. The atmosphere is relaxed, many inhabitants, sailors or technicians from the base sail teams, with a little rather but so enduring humour.