Big Boi - Los Angeles

This place is fantastic! My partner and I, visiting from the city, have already ordered from them twice this week! Everything we tried was delicious, but the highlights were the chicken engraving (a weekend special), lechon, sisig, and pickles. I also loved the variety of vegetables in the pancit! The prices are incredibly reasonable; it's truly a steal. The big combo is enough for two meals for just $15. I highly recommend this spot—I just wish I could enjoy it again when I leave!

This restaurant is an amazing Filipino spot, and I will definitely be returning in the future! On this beautiful, hot day, I ordered a refreshing Calamansi juice to cool off, along with the sisig and garlic fried rice. The sisig was by far one of the best I've ever tasted, perfectly flavorful and authentic! The garlic fried rice is a must-have, and the pandesal on the side is a real treat! A big shoutout for the excellent customer service as well! I highly recommend checking this place out, and I can't wait to try more of their offerings!

I always order the vegetarian options, add a ei and garlauch upgrade to the rice. it is way too good. it's my tasty bite. all I had is delicious, including impossible meat longanisa? good.

The customer service is consistently poor, yet I keep going back because the food is quite good. It's a missed opportunity, as it would really benefit from staff who have a more positive attitude about their jobs. Additionally, the experience of receiving food can be quite frustrating. As a Filipino restaurant, it unfortunately falls short in representing the warmth and spirit of Philippine culture.

Quality and temperature of food was disappointing especially for the amount I paid. I ordered the lumpia, lechón, spaghetti, tocino, loganisa and Chicken. Unfortunately the only item that was pleasing was the fried chicken. I would recommend Jolly Bee and Chow King over this place anytime. Save your .