Cabra La - Los Angeles

The food here is fantastic each recipe pops with deep flavors and wonderful aromas. The empanadas are light and fluffy the filling really dominates the palate instead of the crust, which is welcome. The skirt steak is simply delicious the sauce as savory as any we 've had in some time. And the chicken skewers are accompanied by a simple red chile sauce that perfectly accents the succulent bites on the skewers. Service was friendly and knowledgeable; the space is a cool rooftop vibe but was only half full, so I can imagine it as being boisterous and much louder when full. My only knocks are that pricing is elevated and the wine list is pretty short for a food menu of this caliber. And the red wines we tried by the glass were served WAY too warm; our server explained that they 're kept out at the rooftop bar. Given the high level food served here, the wine program needs to be turned up a couple notches, but we 'd return here anytime because the food is that good.

Fantastic food, great flavors. The beet salad and chicken skewers were favorites. Can’t beat the views or the ambiance either!

Shank was so dank. Handroll party was lit, coming back for all the chorizo

10/10 service and food! I got stuck in traffic and was worried I would miss my reservation. Their hostess was super helpful and worked with us to ensure we got seated. We had to dine quickly to make it to a show down the street and our waitress was excellent at making sure we got everything as soon as it was ready. The food was delicious (we got the papas, beef empanadas, and chicken thigh skewers). Can’t wait to go back when I’m not in such a big rush.

This was one of the best meal experiences I have ever had