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Feedback gevenThe hostess was so beautiful that I really wanted to love this place. the decoration was also really cool with eclectic decoration. the food just didn't value. we went for dinela where they should show their chef; the caprese salad was beautiful as the truffle friars. I had the chicken in mushroom sauce, which was hard and overcooked and too salty. my partner had the sea bass with truffles; truffles were good, fish was reboiled. she had the pasta bolognese, which was quite good; I had the lobster ravioli that were not tasty because the lobster had no taste and the mild sauce added nothing. she had the chocolate cookie thing that was very good; the Panna-Catta was also good, though small.
Very disappointed. I had better expectations that I had good reviews about this restaurant and the fact that this actually in brentwood. I chose this place for a birthday party of business colleagues, but regretted the choice to go here instead of the usual brentwood restaurants I go. it was dark and gloomy with too many “stuff” surrounding the escaping area that looks more like a liqueur business than a restaurant. the service was super slow and the owner was the only one as a server/host/receptionist and there was a chef in the kitchen. there was only us 3 in the escaping without other guests (not surprised) but the service was super slow! eating was moderate. they will not go back here!
Absolutely delicious food and great hospitality! will definitely come back!
The place is staffed by a very attentive group, who are eager to please. However they can’t make up for what’s lacking, ambiance food quality, both of which are lacking
Second time here! Such a quiet, cozy place. Love the decorations and all the detail in decor. The food is great also. Enjoyed it very much and recommend it.