Philippe The Original - Los Angeles

This restaurant has a fantastic historical ambiance. I ordered the double dip, and it was delicious—I'm definitely planning to try the wet version next time. Just a heads up: the mustard on the table is spicy, not the sour kind.

Don't pay attention to the sawdust on the floor—just go ahead and try the lamb or pork dishes with the robust bleu cheese. You won't regret it!

I ordered the double sandwich, and I recall reading another review where someone regretted choosing it. The server mentioned that most people prefer to dip their sandwiches twice. Personally, I like to dip my own sandwich, so if you're looking for something less soggy than the single or double dip, I suggest asking for the sauce on the side. The sauce is quite spicy! The sandwich costs around $11.72 now. I recommend giving it a try at least once; there's nothing to lose!

The au jus was incredibly tasty, and the restaurant had the usual quirky downtown crowd. I’d say the cake was nice, but I didn’t get to try much of it since my girlfriend nearly finished it all! We dipped the beef in a French roll, and we even saved half a sandwich for our roommate, which was still delicious. I think my colleague has a better spot, but I’m skeptical she’s changed the recipe in 100 years, so it’s all good.

This restaurant offers very affordable prices for Los Angeles. The potato salad has a sweeter taste. They serve thinly sliced beef, and the lines move quickly. If you're in a rush, be aware that this place tends to get really busy.