Pot At The Line - Los Angeles

We were looking forward to our reservation at a restaurant we had heard so much about, only to find out that it no longer exists! This was very discouraging, especially on a Saturday night, as we were unable to make last-minute reservations anywhere else we wanted. Overall, it was a disappointing experience—from OpenTable, which provided no warning, to the line hotel, which was both confused and unhelpful.

The food was decent, but it didn’t really justify the price. The service was quite slow; we had all finished our first courses before our drinks even arrived. After placing our order, it was difficult to find our server. While it was a fun experience, I'm not sure I'd return, especially with so many other excellent options in the neighborhood.

It was okay. eating was decent, but not exceptional. many dishes are sharp and if that's not your ding, don't go. the Uni-Reis was the best we ordered. the old school pot was really pricy for a top noodle and bark. not worth.

Fun and innovative, but not reliable as to when dishes would be served.

Good food awful service Maybe because it was Saturday night.Liked the Line hotel though