Quarters Bbq - Los Angeles

The food and ambiance were absolutely fantastic. I only had to wait about 20 minutes, which might have been because I visited on a Thursday night. Overall, I highly recommend this restaurant. Plus, the prices were quite reasonable as well!

Once seated, we noticed several side plates already on the table. The portion sizes for the sides were quite generous—larger than what you usually find at Korean restaurants. For a moment, I wondered if we had accidentally sat at the wrong table! The meats, drinks, and sides were all delicious, and I have no complaints. The service was excellent as well. When we left around 8 PM, there were plenty of people waiting outside, so it seemed we just missed the rush. If you want to avoid a long wait, I highly recommend arriving before 6:30 PM.

It was my first time visiting a Korean BBQ restaurant in LA. I initially thought it would be a self-serve experience, but instead, the waitress cooks the food right at the table for you. Although she is Korean and not very fluent in English, she does her job well. However, due to the language barrier, we felt she came across as a bit aloof. The meat was excellent, and we really enjoyed the green sauce that accompanied it.

While I wasn't planning on doing this review initially, I was so happy with my experience here that I have no other choice. What stood out to me was the notably incredible service I not only received from our amazing server Heejae, but all the in-house staff. Heejae was so welcoming and patient with those less experienced with KBBQ at the table, and attentive despite the restaurant being packed. I was helped before I could even think about what I wanted. This was some of the best service I've had in a long time. The food was great, in both flavour, and buttery texture you can only get from a certain caliber of meat quality. While I wouldn't call Quarters affordable, the food is well priced and in my opinion, worth it. I would recommend booking in advance, since more often than not you will be waiting upwards of an hour on a table walking in. Unfortunately I find the music playing inside borderline deafening, but otherwise I find Quarters hard to fault. With such remarkable service, combined with great quality food, I am happy to leave Quarters with 5 years, and will definitely be visiting again as soon as I get the chance.

Friday night’s wait-line is insane, try to come before 6pm.They don’t have reservations, limited parking. Self-Valet is available $10.Ordered the beef combo and pork jowl on the side. They have the best pork jowl! Soybean paste soup was quite delicious too.