Ramen Tatsunoya - Los Angeles

Good ramen, edamame, and cheese sticks! I loved the salty, garlicky flavor of the edamame. We got a tuna sushi roll and it was average. This location does not have the special Tatsunoya roll. Plenty of parking and great service.

Perfect location in Silverlake for a ramen spot. They have easy parking in the back and there was no issue getting a table. We both got ramen bowls and a starter of gyoza which was all delicious. Sitting in the front patio around sunset with good food was the perfect end to my day. I'm giving four stars because our service was a little non existent. Our waiter never came back after dropping off the food to give us drink refills. After our food the last interaction with him was when we received the check. Other than that, the spot is awesome and i'll be back for more ramen.

I stopped by here randomly and it’s the best ramen I’ve had in the area! I got the koku tonkotsu and it was delicious. The char siu was so tender and flavorful. Would recommend!

Awesome restaurant I loved the ramen and the takoyaki very impressive service and the wait time was not long. Pretty affordable and overall great place.

I called in advance around 9:20 to see if we were allowed to dine since they closed at 10 PM. They hesitated a bit, but we said we were 1 min from another ramen place at the corner. Arrived at a park in the front; they also have spacious parking in the back.Staff are friendly, and the restaurant looks decent and has in outdoor seating!I ordered Spicy Miso Extra Chasu, $20.3 comes with thick noodles and added a $2 egg, and my Japanese friend ordered a Koku Extra Chasu, $19.8, with thin noodles and added a $2 egg. The flavored eggs were ok.The price is higher than elsewhere in the Silverlake area, around $2-3 but offers more meats; however, the broth did not impress us when we tasted it. Also, a lot of thick fat was swimming around in the broth, and the meat was initially fat without being grilled/fried/ marinated, which made the whole feeling become fatty and feel like the fat touched my tongue every time I consumed the broth.We enjoyed the service, the views, and the weather, but to have the itch of waiting to return to dine from Beverly Hills might be a low chance.