Tsujita La Artisan Noodle - Los Angeles

Great Tsukemen. Noodle is chewy enough, the broth had intense flavor and richness to accommodate the noodles. ?Food: 5/5

They have a pretty good Tsukeman. Noodle is chewy enough, and sources have complicated tastes based on seafood. I like it, Chashu was good, but it's not my taste. Good restaurants Food: 4/5

Tsujita has a lot of hype around it and after avoiding it somehow for many years I finally tried it. They’re known for their dipping ramen and come often recommended so we ordered one of each of the Tsukemen and Tonkotsu.Normally I enjoy a Tonkotsu ramen but I definitely agree the dipping ramen is the one to get here. While both were really well done I do think it is a little overhyped, I’ve had ramen in the past from other shops that I enjoyed more.Regardless, glad I got to try this on my visit. There was no wait and we got seated right away. The Sawtelle area is a great place to explore and obviously Tsujita is a cornerstone here.

Was really yummy!! I didn't get the noodles so I can't speak on those besides the fact that they looked yummy. I got the salmon bowl and it was SO filling. It was literally the only thing I ate that whole day. It was warm and flavorful it felt so comforting to eat. I'd go again just for the bowl. Area's a little hard to park in, but it's LA. It's near a lot of dessert places right across the street there was another restaurant that was the same name?? Idk what the diff is though.Kid friendliness: Saw families eating there había familias comiendo ahí.

My first time tried Charsiu Tsukemen. It’s delicious. When we eat, we will drop some lemon in the ramen dip the ramen in the soup. The soup is thick nice smell. I love it. Recommend for anyone want to try should have medium size. It’s a real big bowl of ramen. My man cannot finish the large size. Abt the service, we were waiting outside a while no staff come ask. Generally, it’s a real delicious Japanese ramen that you guys should try.