Twozone Chicken 8th - Los Angeles

Best Korean fried chicken I've had. Tteokbokki was delicious as well. Service was and pricing were both excellent as well.

I don't know the atmosphere because it's a post. Nice to see. It smells and tastes good. The chicken was the size of a Korean for an American size, and the seasoning reminded me of the old days, so it was soft and well-cooked, so it was safe to eat crispy and easy to eat. (Other places are not cooked to the inside thanks to the large size. This is suitable). The honey butter was also delicious, but surprisingly after eating it all, I feel a little bit... I think this is my personal taste. It's just that the chicken liver in the middle is a bit... I was surprised that it appeared more than I thought...? I always contact you during busy holidays, but you kindly answer the phone and explain well. Take good care of me when I visit you.Wheelchair accessibility: The height of the parking lot and the entire entrance to the mall is different. It's not much different, and there's a low place next to it. Going up there instead can be inconvenient. It's just that the parking lot and entrance are really close.

Such a delicious Korean fried chicken place. The sweet lady at the front of house was so attentive and took care of us well right at the start. She noticed that we kept our coats on so she asked if we were cold and she turned on the heater. That's already 10/10 service. Food ordered the gimmari (deep fried glass noodles that's wrapped with seafood) that comes with five pieces and the whole chicken with 2 flavors (regular and soy garlic). The gimmari has a great crunch and the batter also was savory (got garlic powder vibes). This was the type of appetizer that gets you excited for the main part of the meal. For the chicken, it came to us piping hot and quite succulent as well. The regular option is also my litmus test as to whether the chicken is solid and this place did so well. I also enjoyed the seaweed seasoning that was sprinkled on top of the regular top. The soy and garlic one rocked my world since it was such a great balance of sweet and savory. Things are going to get messy so make use of the small container that they give to toss away the bones. Side dish (free) pickled radish was necessary and refreshing to cut the fat. It is on the sweeter end, but it ultimately did it's job. Drink used the check in and got a free Sprite. I actually thought the fizziness of the soda helped cut the fattiness that's natural to fried chicken. If you're okay with drinking soda, you should go ahead and utilize the check in! Wait time no more than 10 minutes for the appetizer and then an additional 10 minutes for the chicken. Parking $3 dollar CASH valet or try to find street parking around the area (which is difficult) This place is looking like my favorite Korean fried chicken place in Koreatown so far. Highly recommend checking it out!

This wings here are soooo good!!! It comes out hot and juicy! It's not too crispy and since it was our first time here we wanted to try the dipping sauces on the side! The best sauce was the Soy Garlic and the Soy Sauce Bulgogi in my opinion. However if you like spicy then the sauce mixed is great! It was perfect since the Fried Original was so good and not too salty. We also got the boneless chicken and it was pretty good! However, when it does get cold, it's not as good. The tteokbokki was spicy but still good! The service was alright, it could've been better but we still got everything we ordered. The inside was smaller than I thought but they did have TV's that was playing sports. We did clean up ourselves and overall it was a good experience! Delicious chicken!

Absolutely amazing! The food was incredibly delicious. I ordered the mixed sauce and fried mandu, and both dishes were very tasty. The atmosphere is lovely, and the staff is great!