Wild Living Foods - Los Angeles

Hands down the best organic plant based vegan food in LA and you will be shocked when you taste how good it is because it is all raw! Everything is made in house! The ambiance is super chill and has plenty of seating with a really cool smoothie and juicebar. They have a large menu so everyone in your party should be able to find something, it ranges from burgers to salads toMexican dishes and the best vegan ice cream and raw desserts. We stared out with the vegan sushi rolls. These are hands downthe best rolls I have ever had. We started with the mango roll with cream cheese, then an egg roll, Royal with cheeseburger,then we finished with chocolate and strawberry ice cream scoops and a piece of strawberry cheesecake and a cinnamon roll to go.This place is some of the best food I have ever eaten and I felt really good after because of all the nutrient dense food. Willdefinitely go back!

Pros: Overall delicious! They have cold pressed juices, house-made plant based milks, salads, wraps, bowls, frozen deserts and even some produce. We (husband and I) came for lunch and were surprised how full/satisfied we were after our sandwiches shared a desert Price is fair-ish (bit on the higher end at $20 per sandwich) but not bad bc the quality of the food location and considering almost everything is made from scratch. Cons: Pesto Panini was wayyy too oily. The walnut pesto brazil nut cheese Avocado had too much fat overall w/o much to absorbe some of it as the flax ?bread? is more like a cracker.Also started to hurt my stomach a bit bc of the super high fat content. Luckily it was still overall delicious and switchedhalfway and finished off my husbands? pablo burger. Also wish the menu listed the main ingredients for the pablo burger?s housemade patty. This ?bun? is also hard and crispy. I liked the flavor but would have preferred something softer with this. Wouldcome here again to try one of the bowls or salads if we?re in the area and are looking to load up on veggies/ a plant based meal

Absolutely loved this place and I?m not vegetarian or vegan but love trying new places. We ordered 2 sushi rolls, some pasta, a wrap and got some juice. For a family of four to eat it was nearly $175 so it was very steep. I?m not from the area so maybethat?s normal but sticker shock for me. The garlic bread that came with the pasta was not bread at all but a cracker with somestuff on the top that was amazing!! Everything we ate was awesome to be honest. I just knocked off a star since the prices arejust so so very high. It wouldn?t be sustainable to come here very often.

From sushi to salad and smoothies, everything was quite tasty. My non-vegan friends really like this place too. I feel better after here than regular sushi is a common thing they say.

Why honey, oh why?! This restaurant could be perfect, no question about it! Instead honey, horrific honey is still incorporated (needlessly). Please in the name of bees, switch to maple syrup, agave, the list goes on. Honey is made by beesfor bees, and their health can be sacrificed when it is harvested by humans. Mass breeding of honeybees affects the populationsof other competing nectar-foraging insects, including other bees. Overwhelmed by the ever-inflating quantities of farmed bees,the numbers of native bumblebees have declined. We enjoyed our meals but do not feel comfortable having our money support beedeaths and exploitation. Please go vegan!