Degusta Cocina De Autor - Los Cardales

We ate inlet grinders; amazing, super delicious. The very delicate babaganush of taste and zero aggressive. We ate meat that was very at the requested point, the only thing that surprised me is that both meats (different cuts and garrisons) had the same sauce. The accompanying popes weren't the big deal. Attention is unbeatable. The garden is beautiful. The wine menu is very wide. We ate like savages.

We went exactly 11 months ago, and today we chose them again...! I was very aware of the good attention, the good atmosphere and how well I ate!! The truth that I recommended to many friends/acquaintances and I will continue to do so... didn't seem to me at all expensive, were prices appropriate to the quality they offer. I recommend!! Maybe I would have liked a little more variety in the drinks, just that.

We went a weekday to dinner for a birthday and it was an excellent choice. It is a very nice place, fine, with a menu that makes it special. We received a very good attention and the quality of each dish is to highlight, it is really all very tasty. They had the detail of inviting us to a drink to drink and a portion of cake for the birthday and it was a very nice gesture. I would definitely come back and recommend it!

Exelente experiencia de servicio y calidad de alimentos. The presentation of everything is impeccable.

Excellent attention. You can go with kids. We booked because it was the day of lovers, long weekend, good for doubts. But we arrived early (before 13hs) and there was room. Inside the air is better. The atmosphere is warm, beautiful decoration and you can see the furnaces of what was the first bakery of Cardales. They received us with a glass of champagne with very rich and light orange juice. Then the panera with a very rich eggplant paste and cheese. And then cheese with raw ham. We order entry and main course. We almost broke up. And when we asked for the bill, they brought us that light-hearted lady with beautiful and delicious maracuyá.