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Feedback gevenDining at this cozy, family run cafe is a must. It was a 13th century monastery turned into a farm in the early 1800s. Then master carpenter Erwin Seeger...
Very idyllic and the cakes all made themselves!
A very beautiful place, in a very special flair. Super hospitality, lovingly hosted. Very good prices. If you are still coming to dinner are very curious.
A very relaxing place. The former church is a guest house with delicious food, good ice cream and a lot of flair. Prices are very pleasant, we have had a mixed ice cream with 3 balls for €2.70 and a Black Forest Cup for €6. Cake is homemade! A little hidden secret tip for connoisseurs. The terrace invites you to relax. Larger groups, so from 8 10 people should book.
An idyll the little garden terrace. The interior is very special.
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