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Feedback gevenI visited the area of Lostallo for about 7 days and every second day i was at this restaurant to try a new dish. I was with my brother and a friend and we were treated so well by the owner, we came to love this place, a real gem! I had the best Cordon Bleu in my life here. The pizza base is homemade by the chef (who is from Milan), the pasta homemade and rolled by hand too. All I can say is that it was the first time I visited this area, and the next time I come anywhere near the South of Switzerland I am going straight to this restaurant, not only for the food, but to meet the owner again who's had the building in his family for over 100 years. Gracie tsio Paulo!
My friends and I stopped by this nice pizzeria while visiting the area. We were pleased to meet the chef who was friendly with everyone. The terrasse is cosy and the food excellent. I recommend everyone to try !
Sehr freundlicher Service und ausgezeichnete Pizza: Ich komme gerne wieder, wenn ich auf der Durchreise nach Italien bin.
Wir haben in diesem netten Restaurant zwei köstliche Pizzen gegessen. Der Besitzer war sehr freundlich und hilfsbereit. Wir werden auf jeden Fall wiederkommen.
Persönlich meine beste Pizza während unseres Italienurlaubs ; Das Lostallo haben wir auf der Durchreise nach Italien entdeckt super leckere Pizzen mit sehr guten Zutaten! Sehr netter Besitzer! Hier stimmt einfach alles :