Feedback
Feedback gevenWe saw that this restaurant is closing, we are so sad! Thank you to the owners and staff, you are such lovely people and make amazing food. Best wishes to you all <3
The food price portions are great! I especially like the green curry and pad thai. It isn’t fancy or a novel culinary experience, but it’s a consistently solid, well-run business. I would love it even more if they had fresh rolls as an appetizer!
First timer. Got the drunken noodle with tofu. VERY GOOD. Perfect balance of sweet/savory/spicy.
The woman that helped us was nice and pleasant. She didn't look Thai or sound like she was speaking Thai, but I tried not to judge a book by the cover. I understand not all Thai places are not going to be run by Thai folks, and maybe she was Thai, so I tried not to think anything of it.I'm Lao, so I'm critical when it comes to Thai/Lao food, however, I give grace that it's not gonna be as funky as I like it at any Thai place.Thai tea did not taste like any Thai tea I've ever had anywhere and not in a good way. Drunken noodles were fine. Tom kha gai (with chicken) was good. Pad Thai was bland and colorless, along with the pork in it. The chicken larb was NOT chicken larb. It was a chicken salad, I guess? No larb flavors whatsoever. Chicken satay was dry, and we didn't like the sauce it came with either. Papaya salad was made with RIPE PAPAYA and with onions... WHAT?! That is a no-no and a never. Given, onions is written on the menu; it was weird, but the whole thing just went on the trash.Probably not going back. I was so disappointed with how much we spent.
The food is great and the owner is wonderful! The dining area is not like a fine dining restaurant, and that's totally fine!Parking: Open lot for the various strip mall businesses.