Gourmet Provisions

This is not the place for you if you are looking for a fancy dine in venue. However, I have never had a bad meal here and have had several that were spectacular. Service has always been prompt and friendly.

The food was top notch, great flavors and quality. Crab Rangoon was amazing!

Here comes an honest review: I really really wanted to love this place. I was excited to try a local place, so I went in with high expectations, but here is the good and the bad. I even gave a $5 tip for carry out.Lobster roll and twice baked potato:Good- the lobster meat was fantastic, fresh and delicious.Bad- the roll for the lobster roll was just awful! It was so stale I literally took one bite and then only ate the lobster meat. So that ruined it for me. The twice baked potato had nothing good about it sadly. It was dry as all get out. And zero toppings.The crab rangoon:Good- it was real crab.Bad- you couldn’t taste the real crab because of the massively overpowering taste of horseradish! That made me a bit sad. I ate one and half and threw the rest out. Also, again no dipping sauce…The Resturant itself:Honestly I was a bit shocked how dirty this place was. It desperately needs a woman’s touch and some nice decoration. There was a produce fridge hanging out in the corner of the dining room, with some sad lettuce and bottles. The display fridge was also very sad with like half a tin of some kind of salad and one slice of a nice looking cake.I won’t be back unless I hear it made some updates. I think this restaurant has HUGE potential, but some things definitely need to be tweaked.

The people were nice. The food on the other hand was utterly disgusting. I got filet mignon over mashed potatoes with broccoli and a Philly cheesesteak. The meat tasted like grill cleaner. $75 worth of food thrown in the trash. Absolutely downright inedible.

Shrimp Po Boy was terrific.Looking forward to trying the rest of the menu