Trifecta

Trifecta is a good concept with a lot of potential. The food is good--neither of the three main options (salad, burritos, or pizza) would I consider the best in the city, but they consistently hold their own next to any fast-casual concept and use fresh ingredients. That makes this a great choice for a group who wants options. The interior, meanwhile, has a sharp design, complemented nicely with fun '80s tunes over the speakers. Unfortunately, after less that two years, certain aspects of the place feel a bit depressed. It is almost never buzzing with business, they keep a very small staff on hand at any given time, they are often missing a couple of options or ingredients, their coolers for bottle drinks are nearly bare, the owner/manager has set up his office at a dining room table, and the dining room isn 't as frequently touched up as it needs to be. These are small but telling issues, as they show a certain amount of demotivation and uncertainty and, by doing so, create it through public perception. But this is a great concept with good food. There is much that is right here. Given the right opportunity, it could do quite well.

I really enjoy the drive-thru picking up pizza slices and breakfast burritos etc. the breakfast burrito is delicious I asked for extra cheese and then I get the tomatillo sauce. great breakfast.

I ordered the veggie pizza without the broccoli and it was delicious. Very similar to New York style pizza, thin soft crust, foldable with a great flavored sauce. This is my first order from there, and I will order again.

Always a great time! I love coming here to eat even if it’s a drive away. The owner is very welcoming and friendly. If you haven’t already, check them out.

So delicious. We got two very different pizzas and both were fantastic with unique toppings and wonderful crust. Highly recommend.