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Feedback gevenYesterday, around back cafe closed its doors for good in its current location. This unpublished evaluation provides a historical perspective on the decline of the restaurant. Originally opened in 2006 by Gary and Janee Wislie, the cafe was known for its energetic atmosphere, friendly staff, and unique menu offerings. However, after being sold to the Meyer family in 2011, the quality of the food and service began to decline. The once vibrant bar became lackluster, with unhappy and stressed staff. The closure during the COVID-19 pandemic further alienated its loyal customer base. While the drink selection remains good, the inconsistent food quality and high prices have deterred customers. The current operational model seems unsustainable, leading to early closures and a lack of the former lively ambiance. Despite its downfall, the review suggests that with the right changes, a future entrepreneur could revitalize the cafe and bring it back to its former glory at a new location.
I have been a regular at Around Back Cafe since before 2014, and have visited intermittently since then. In recent months, I have noticed a significant decline in the quality of the establishment. The once vibrant and energetic atmosphere has been replaced by a sense of complacency and unhappiness among the staff. The original owners, Gary and Janee Wislie, opened the bar-restaurant in 2006 and it quickly became a beloved spot in the LB/NK area for its delicious food and friendly faces. However, after the business was sold to the Meyer family in 2011, things began to change. The menu shifted towards more typical bar food, and the once popular dishes like peel shrimp and stuffed banana peppers disappeared. The current staff seems unhappy and disconnected from the customers, and the business model appears to be focused more on take-out than on providing a welcoming environment for patrons to enjoy drinks with friends. Prices have increased significantly, and the portions are smaller than they used to be. There are rumors of the restaurant moving to a new location, but I believe that it will never be able to recreate the magic of its original spot. Casual dining is a dying trend, and the owners would be wise to focus on providing a welcoming atmosphere with good food and drinks in order to attract loyal customers. I hope that they can turn things around and find success in the future.
I just tried this restaurant for the first time. The atmosphere was fantastic and had a great vibe. The food was amazing - I ordered the chicken parmesan and my wife had the chicken salad. We will definitely be returning!
Busy place, good beer selection . Had chicken parm Sammy which was super . Wife had cheesesteak hoagie but was not impressed with it. Had onion rings and those were very good . Overall very good experience.
Stopped by for a meal because it was close to our hockey practice. The salads are big and had lots of protein. I had the steak salad. The steak was cooked just right. The dressing was flavorful and didn't overwhelm the salad. I would definitely go back.
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