Da-vito Gaststaetten U. Restaurants

Nice service, good food, acceptable prices. Very large portions, a lot of choice. Absolutely recommended.

I was there for the first time with friends at Christmas and I must say I was very surprised and very tasty. For greeting you got a champagne, the service was all very friendly and accommodating. Through the Christmas season, the menu was minimized and excellently put together. It was very good and I'm sure I'm going to go again as I discovered that they have a lunch table. So briefly. I can recommend it with calm conscience.

From the outside it is very inconspicuous and the facility is more rustic than elegant, but the food is really good. Whether pizza, pasta or meat, everything tastes good. I haven't tried the fish yet. Too bad I discovered this place so late.

A nice little Italian restaurant that seems very lovingly guided to me. The service was very nice and flotted. Food (pizza) went fast and was very tasty. A closing tiramisu with an associated espresso were also excellent. The prices are more than favourable. Always worth a visit.

I'm split in terms of this Italian. The pizza is very delicious very inexpensive and also the salads did it to me. On the other hand, the carving dishes are not recommended at all: For a taste-neutral, sliced form meat carving with sauce and relatively little supplement, you can put 12 euros mercilessly overpriced. In the pasta, my good and less good experiences keep the balance: The spaghetti with broccoli and creamy tomato sauces are super-lecker, while the aqueous Combinazione Bolognese is lucky if you find more than three meat flakes. With time you find out what you can order and what I'm not going to be safe from now on. Unrestrictedly positive is the atmosphere: bright, cozy, very nice furnishings and decoration. The operation reacts quickly, but could be a bit more friendly. Whether you're excited about this restaurant definitely depends on what you order. Addendum, March '11: You hear and marvel, recently I ordered an unpanned carving and it was top. There were very tasty steamed vegetables (alternative to salad). Come on, Vito!