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Feedback gevenThe restaurant is located in the middle of the green. you do not feel when entering the restaurant or beer garden that you are just a stone's throw from the industrial facilities of the basf. the interior (for beer garden it was too cold for us) is modern rustic. the service was very friendly. so I could swoop her to the roasted onions of my rumpsteaks still the crimped butters the steak, medium ordered, was a tick too much. the flesh but tender and sneaky crispy. the lanfhauspommes were ok, but somehow the teller was missing the last one. as another court we had a licensing with cheese sauce. the visually nice came but a little too dry and a little spicy therefore came. the grilled peperoni with garlic oil ordered as an appetizer was more than sufficient. Unfortunately, it was a little bit of garlic. but this is a taste. I found the prices for the beverages (pots wein, softdrinks and mannheimer beer). eating is a bit too expensive for quality, because it is missing somehow the right swing in the kitchen. let's see how it develops. we will try again in the course of the year, because as I said, the location is very beautiful.
Despite the pre-Christmas the service worked smoothly and the diners were very tasty and inexpensive ok. restaurant is always recommended.
Just a few kilometers from the overwhelming basf complex, this restaurant offers a place to relax and enjoy great food. large terrace for summer time, but also inside it is cozy. because it was a very hot day, we had tapas and felt like we were. in spain a celebration.
I took a big group here today, and eating was great, the personal friendly. everything was perfect!
No problems, good eating, not these prices, easy to find car-paring room. it wasn't much too cracking, but it was okay. big size shares.
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