Fisch Meer In Der Alten Vogtei

The old Vogtei, a beautiful historically embossed brick building ensemble, houses the nested southernly managed restaurant Fisch Meer . The most prestigious walker at this hotspot, if he could ever get one of the rare parking spaces, is thus all the more reluctant to stop this offer, which in particular also promises Scandinavian visit to pizza always goes... . The ambience is historically playful, decorated, clean and lovingly worth visiting; staff open, very friendly and appealing. Classic North German fish dishes were our goal after a recommendation and pre-order; you will find in good selection not overpriced as well as international mainstream. Binding reception and placement in the clearly visited restaurant no season and cold outside therefore we also found a parking... . Flott were the drinks picked up and at the table: King Pilsener 0,3l 3,80 , 0.4l 4,50 , well maintained wines Grauburgunder, Merlot 6,90/0,2l, 0,75l S.Pellegrino 6,90 and spirits at 3, €/2cl. We ordered: Carpaccio 12,90 € thin sliced beef fillet with parmesan. Ostsee Scholle in whole 19,90 € fried with potato salad on demand: homemade and salad supplement. Ostsee Scholle „Finkenwerder Art“ in whole 22,90 € fried with bacon cubes, potato salad and salad supplement. Dorschfilet 22,90 € fried with salt potatoes, dijon mustard sauce and salad dressing. At Finkenwerder and a cod fillet, it was no problem to change the supplement to roast potatoes at no extra cost. Amuse, bread etc. did not exist. The Carpaccio under Rucola was cotted with lemon carving, cherry tomatoes and 3 baguette slices came after a few minutes. Harmonically tasted with balsamico and spicy parmesan rasps quite suitable and tasty. The thin fillets are placed absolutely symetrically circular, in the middle a little frosty but delicate, fresh and not tasteless. Good convenience you get everywhere! The break to the main courses was felt a little too long, especially as other later tables were served before us. The fish came classically decorated as dish dishes, even though a little unloved. Salad dressing somewhat natural, partially finished marinated, but tasty. Salzkartoffeln i.O., Bratkartoffeln a bit rough but good and the potato salad probably not self-made a bit clear and nothing special. But it comes to the fish: The sollen medium-sized, fleshy, well roasted, slightly crispy and still juicy, carefully seasoned but very neat. Fresh and attractive! The slightly brighter only tenderly roasted cod because fishing ban could have been a bit crispy, but was spiced by and more harmoniously. Very satisfactorily accompanied by a well made, smooth dijon mustard sauce with light-acid sharpness. Thus, reasonably well saturated with proper food quality. However, there went or goes a bit more or Sea according to the restaurant name... overall impression nevertheless positive because suitable for mass, friendly, binding, visually appealing and affordable!

The old Vogtei, a beautiful historically embossed brick building ensemble, houses the nested southernly managed restaurant Fisch Meer . The most prestigious walker at this hotspot, if he could ever get one of the rare parking spaces, is thus all the more reluctant to stop this offer, which in particular also promises Scandinavian visit to pizza always goes... . The ambience is historically playful, decorated, clean and lovingly worth visiting; staff open, very friendly and appealing. Classic North German fish dishes were our goal after a recommendation and pre-order; you will find in good selection not overpriced as well as international mainstream. Binding reception and placement in the clearly visited restaurant no season and cold outside therefore we also found a parking... . Flott were the drinks picked up and at the table: King Pilsener 0,3l 3,80 , 0.4l 4,50 , well maintained wines Grauburgunder, Merlot 6,90/0,2l, 0,75l S.Pellegrino 6,90 and spirits at 3, €/2cl. We ordered: Carpaccio 12,90 € thin sliced beef fillet with parmesan. Ostsee Scholle in whole 19,90 € fried with potato salad on demand: homemade and salad supplement. Ostsee Scholle „Finkenwerder Art“ in whole 22,90 € fried with bacon cubes, potato salad and salad supplement. Dorschfilet 22,90 € fried with salt potatoes, dijon mustard sauce and salad dressing. At Finkenwerder and a cod fillet, it was no problem to change the supplement to roast potatoes at no extra cost. Amuse, bread etc. did not exist. The Carpaccio under Rucola was cotted with lemon carving, cherry tomatoes and 3 baguette slices came after a few minutes. Harmonically tasted with balsamico and spicy parmesan rasps quite suitable and tasty. The thin fillets are placed absolutely symetrically circular, in the middle a little frosty but delicate, fresh and not tasteless. Good convenience you get everywhere! The break to the main courses was felt a little too long, especially as other later tables were served before us. The fish came classically decorated as dish dishes, even though a little unloved. Salad dressing somewhat natural, partially finished marinated, but tasty. Salzkartoffeln i.O., Bratkartoffeln a bit rough but good and the potato salad probably not self-made a bit clear and nothing special. But it comes to the fish: The sollen medium-sized, fleshy, well roasted, slightly crispy and still juicy, carefully seasoned but very neat. Fresh and attractive! The slightly brighter only tenderly roasted cod because fishing ban could have been a bit crispy, but was spiced by and more harmoniously. Very satisfactorily accompanied by a well made, smooth dijon mustard sauce with light-acid sharpness. Thus, reasonably well saturated with proper food quality. However, there went or goes a bit more or Sea according to the restaurant name... overall impression nevertheless positive because suitable for mass, friendly, binding, visually appealing and affordable!

The old Vogtei, a beautiful historically shaped brick building ensemble, houses the nested southernly guided restaurant Fish Sea . The most prestigious hiker at this hotspot, if he could ever get one of the rare parking spaces, is all the more ready to stop this offer, which in particular also Scandinavian visit to pizza always promises... The ambience is historically playful, lovingly decorated, clean and worth a visit; Staff open, very friendly and appealing. Classic North German fish dishes were our goal after a recommendation and pre-order; You will not find overpriced in good selection as well as international mainstream. Binding reception and placement in the clearly visited restaurant no season and cold outside therefore we also found a parking... The drinks were taken up and at the table: King Pilsener 0,3l 3,80 , 0.4l 4,50 , well maintained wines Grauburgunder, Merlot 6,90/0,2l, 0,75l S.Pellegrino 6,90 and spirits at 3, €/2cl. We ordered: Carpaccio 12,90 € thin cut beef fillet with parmesan. Ostsee Scholle total 19,90 € fried with potato salad on request: homemade and salad supplement. Ostsee Scholle „Finkenwerder Art“ total 22,90 € fried with bacon cubes, potato salad and salad additive. Dorschfilet 22,90 € fried with salt potatoes, dijon mustard sauce and salad dressing. In Finkenwerder and a cable fillet, it was no problem to change the addition to roast potatoes without additional costs. Amuse, bread etc. did not exist. The Carpaccio under Rucola was made with lemon carving, cherry tomato and 3 baguette slices after a few minutes. Harmoniously tasteful with Balsamico and spicy Parmesan rasps quite well suited and tasty. The thin fillet mirror legs placed absolutely symmetrically circular, in the middle a little frosty, but delicate, fresh and not tasteless. Good convenience is available everywhere! The break to the main courses was felt a bit too long, especially as we were served more later tables. The fish came classically decorated as dishes, although a little unloved. Salad dressing somewhat natural, partly finished marinated, but delicious. Salt potatoes i.O., roast potatoes a little rough, but good and the potato salad probably did not do something clear and nothing special. But it comes to the fish: They should be medium size, fleshy, well roasted, slightly crispy and still juicy, carefully seasoned, but very neat. Fresh and attractive! The slightly brighter, only tenderly roasted cod, because the ban on fishing could have been a bit crispy, but was seasoned by and more harmoniously. Very satisfying accompanied by a well made, smooth dijon mustard sauce with slightly acidic sharpness. So well saturated with the right food quality. But it went or goes a bit more or Sea after the restaurant name... Overall impression nevertheless positive, because suitable for mass, friendly, binding, visually appealing and affordable!

The old Vogtei, a beautiful historically shaped brick building ensemble, houses the nested southernly guided restaurant Fish Sea . The most prestigious hiker at this hotspot, if he could ever get one of the rare parking spaces, is all the more ready to stop this offer, which in particular also Scandinavian visit to pizza always promises... The ambience is historically playful, lovingly decorated, clean and worth a visit; Staff open, very friendly and appealing. Classic North German fish dishes were our goal after a recommendation and pre-order; You will not find overpriced in good selection as well as international mainstream. Binding reception and placement in the clearly visited restaurant no season and cold outside therefore we also found a parking... The drinks were taken up and at the table: King Pilsener 0,3l 3,80 , 0.4l 4,50 , well maintained wines Grauburgunder, Merlot 6,90/0,2l, 0,75l S.Pellegrino 6,90 and spirits at 3, €/2cl. We ordered: Carpaccio 12,90 € thin cut beef fillet with parmesan. Ostsee Scholle total 19,90 € fried with potato salad on request: homemade and salad supplement. Ostsee Scholle „Finkenwerder Art“ total 22,90 € fried with bacon cubes, potato salad and salad additive. Dorschfilet 22,90 € fried with salt potatoes, dijon mustard sauce and salad dressing. In Finkenwerder and a cable fillet, it was no problem to change the addition to roast potatoes without additional costs. Amuse, bread etc. did not exist. The Carpaccio under Rucola was made with lemon carving, cherry tomato and 3 baguette slices after a few minutes. Harmoniously tasteful with Balsamico and spicy Parmesan rasps quite well suited and tasty. The thin fillet mirror legs placed absolutely symmetrically circular, in the middle a little frosty, but delicate, fresh and not tasteless. Good convenience is available everywhere! The break to the main courses was felt a bit too long, especially as we were served more later tables. The fish came classically decorated as dishes, although a little unloved. Salad dressing somewhat natural, partly finished marinated, but delicious. Salt potatoes i.O., roast potatoes a little rough, but good and the potato salad probably did not do something clear and nothing special. But it comes to the fish: They should be medium size, fleshy, well roasted, slightly crispy and still juicy, carefully seasoned, but very neat. Fresh and attractive! The slightly brighter, only tenderly roasted cod, because the ban on fishing could have been a bit crispy, but was seasoned by and more harmoniously. Very satisfying accompanied by a well made, smooth dijon mustard sauce with slightly acidic sharpness. So well saturated with the right food quality. But it went or goes a bit more or Sea after the restaurant name... Overall impression nevertheless positive, because suitable for mass, friendly, binding, visually appealing and affordable!