KOCHWERK Luebeck - Lübeck

I had booked a weekend at Holiday Inn in Lübeck. View the city and then take a trip to the baths of the Lübeck bay were planned from here. In addition to the obligatory breakfast buffet, the arrangement also included a three-course menu on one evening. At check in we were asked for our request and time for reservation. We chose the second evening of our stay, on the first day we wanted to conquer Lübeck until the evening. Steamed light and carpet in the Schottenkaro as in the hotel bar next door. The lady at the entrance looked into her list and led us to the reserved table. Here a tealight burned in a holder and on the napkins the name cooking was to be seen in a kind of potato printing. We were informed by another young lady about the course of the menu. After the Mango coconut soup, pork should follow with croquettes where I had to hook in and ask for a vegetarian variant. Fish liked, but no meat she answered professionally I like to ask in the kitchen. We used the wine card and ordered the Grau Burgunder with a bottle of water. From the kitchen came the good news that we could serve a red bee fillet on rice or with gratin. We chose both rice with stewed vegetables. The wine was brought in a cooler and asked who wants to try. Simply perfect the service, you noticed in the first minutes of your stay. We got a basket with super fresh bread served with the hint of the oil and the coarse salt on the table. A short time later, the soup was brought to the table in a soup cup. Finely ally and a really very light sharpness (gwer? , at least she really tasted excellent, a good start. The service asked in between whether it is allowed to drink wine and also otherwise we felt well disposed. Our main court came about 10 minutes later. Very nicely decorated there were two fillets draped on rice with the swollen vegetables. It was just delicious. The fish is perfect on the point, neither too dry nor too dry. The rice under it had a slightly sweet note, so it came to my palate anyway. Oh, and the vegetables, paprika, Zuccini and Aubergine cooked exactly to the point. I know this from my own kitchen, how quickly it gets too soft. Here, however, all these vegetables with light bite were wonderful without being hard. Tastefully a perfect composition, at least for my vegetarian palate. After that, there was a feeling of saturation. The wine was a perfect companion, although I had the 11° Fish from the map would have liked to try. The service asked if we wanted to wait something with the dessert very attentive, we found. We also agreed on a quarter of a day and after time we got a round plate, in the middle a glass with a cream. All around, raspberries, currants, physalis, almonds were draped in marzipan coat and Krokant. Quite different taste experiences for the palate and yet everything fits very well. We were thrilled and not just dessert! For water and wine I paid about 28 euros. The menu was included in the total price of the weekly arrangement and therefore no information is possible here. I can therefore only make a note here that I could derive from the menu.

Very delicious! My secret tip for Monday when many other restaurants have! Food was high quality and very good, prices appropriate. The whole family has found something beautiful, from steak to burger to salad and fish. atmosphere internationally simple, not too formal. Operation very friendly and accommodating. The hotel is conveniently located and you can almost before what is rare in Lübeck! Also the terrace we will visit occasionally. We're coming back!

We had a great evening with delicious food in a warm decor. Thank you.

I had booked a weekend at Holiday Inn in Lübeck. From here a trip was planned to the baths of the Lübeck bay. In addition to the obligatory breakfast buffet, the arrangement also included a three-course menu on one evening. At check-in we were asked for our request and after the reservation. We chose the second evening of our stay, on the first day we wanted to conquer Lübeck until the evening. Shortly before 19.00 we came to the dining room that we already knew about breakfast. Steamed light and carpet in the Schottenkaro as in the hotel bar next door. The lady at the entrance looked into her list and led us to the reserved table. Here a tealight burned in a holder and on the napkins the name of cooking was to be seen in a kind of potato print. We were informed by another young lady about the menu course. After the mango coconut soup, pork should follow with croquettes where I had to hook in and ask for a vegetarian variant. Fish liked, but no meat she answered professionally, I would like to ask in the kitchen. We used the wine map and ordered the Grau Burgunder with a bottle of water. From the kitchen came the good news that we could serve a red bee fillet on rice or with gratin. We chose rice with brewed vegetables. The wine was brought into a cooler and asked who wants to try. Simply perfect the service, you noticed in the first minutes of your stay. We have served a basket with super fresh bread with the hint of the oil and the coarse salt on the table. A short time later, the soup was brought to the table in a soup cup. Fine allies and a really very light sharpness (gwer?, at least she really tasted excellent, a good start. The service asked in between whether it is allowed to drink wine, and otherwise we felt good care. Our main court came about 10 minutes later. Very nicely decorated there were two fillets on rice crushed with the swollen vegetables. It was just delicious. The fish is perfect at the top, neither too dry nor too dry. The rice under it had a slightly sweet note, so he came to my palate anyway. Oh, and the vegetables, paprika, Zuccini and aubergine cooked exactly to the point. I know from my own kitchen how quickly it gets too soft. But here all these vegetables with light bite were wonderful, without being hard. Tastefully a perfect composition, at least for my vegetarian palate. Then there was a feeling of saturation. The wine was a perfect companion, although I wanted to taste the 11° fish from the map. The service asked if we wanted to wait with the dessert very carefully, we found. We also agreed a quarter of a day and after time we got a round dish, in the middle a glass with a cream. All around, raspberries, currants, physalis, almonds were crushed in marzipan coat and crochet. Very different taste experiences for the palate and yet everything fits very well. We were thrilled and not just Dessert! For water and wine I have about 28 euros. The menu was included in the total price of the weekly arrangement and therefore no information is possible here. That's why I can only make a comment here that I could derive from the menu.

Thanks for the nice evening! We are very happy and happy to come back!