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Feedback gevenCozy place with excellent choice of wines and menu with few dishes but well thought and presented, and also suitable for vegans. Good desserts. the room has a beautiful summer veranda and periodically hosts exhibitions of local artists. Try
Great food, very particular and cared for, excellent location, very kind average cost high advice
It was a mixed nightmare. booked two weeks before dinner for San valentino. the evening menus were two: vegan or fish. we chose in advance the vegan (antipasto, first, second and sweet). arrived at 8:30 p.m. we waited until 9:15 p.m. before two saucers came with a fist of rocket, seasoned with passion fruit and 5 cloaks of pomegranate dusted by perhaps 'Ravanello crumbs. at 22:10, now exhausted by the wait, two more saucers arrive with a deformed of small chickpeas as a package of cigarettes. And we ask the waitress why he brought us the second and not the first. She replied that they thought they had served us already and left us the second! the epic conclusion of the evening culminates with the waitress who while preparing the bill tells us that to apologize, the club would have taken away from the account the first....... and we would miss it! We didn't even eat them! in two hours we ate a handful of rocket, a bar of chickpeas, two balls per head of dessert and a pinion for the small amount of 58 euros! a shame.
Local attention to detail. cuisine sought after by unusual flavors to get something really original. dishes that appear the view and the palate. I tried both the pizza and the la carte cuisine, both gave me nice emotions. excellent alcohol produced by them. I'm not gonna miss it!
Excellent cuisine, with a varied proposal consisting of vegan dishes, meat and fish. you can also eat pizza. very good are both the bread and the sweet buckets accompanying the coffee. the service is very welcoming and the value for money is adequate.