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Feedback gevenChef Chris was very friendly and took time to explain the menu, importing the food and how it was prepared. We had an appetizer, salad and shared the Bronzino and a pasta dish. We also enjoyed some excellent house super Tuscan wine. Our meal and the experience of that meal was 10/10. Small intimate restaurant so you need reservations. One of the two best meals I have had in 2023. You can also purchase wine and beer to go and join their wine club -we did both. We are already talking about going back
Amazing family run restaurant with authentic high quality food. Great wine collection also
From the moment we walked in, the attention to detail was evident. It set the stage for an unforgettable evening. But what truly made the night exceptional was the culinary mastery. The care Chef Chris poured into every dish were nothing short of remarkable. My son, our family, and our guests were absolutely blown away by the delights he prepared for us! We look forward to our next visit!
Another great experience at Quality Foods!! We had some amazing fresh pasta with bolognese sauce (which, you could tell, had also been freshly made), and it was absolutely delicious! It was complimented with an Italian salad and fresh bread to start, and an amazing bottle of wine that came as a recommendation, and paired very nicely with the pasta. If you are looking for real Italian cuisine, and an amazing experience from start to finish, Quality Foods is an absolute must!!
Every time my husband and I come here we are left in awe of the experience. The service is outstanding, but the food is on another level. It's hard to describe because it's Michelin worthy food, but it's not pretentious, and there's something for everyone. You can spend a small fortune doing it up, or you can go small and eat for about the same as most chains, but either way, it's likely going to be one of, if not the best, meal you've ever had. Chef Chris then takes it up another level with his own personal touch. The restaurant was very busy, but he made sure to spend time with us, making sure our meals and service were perfect. There is nobody more passionate about food than Chef Chris, and it shows with each dish.