Argia Venta - Luz-Saint-Sauveur

Kind of understand the mixed reviews, but given the area this restaurant is really good.Seemed more spanish than french - especially the night we went, the day before Easter hols & the Spanish seemed to appear en masse for the long weekend. It was buzzing by the time we ate - but of course too early for the Spanish population who were just there for a pre-dinner drink. Considering, we had great attention & did not have to wait too long. The chef's even came out to present the main courses - which were spot on. Limited choice but all we had was fresh & well cooked. they seemed particularly proud of their squid in ink - which also agree was good. if you find yourself in the area this must be a good choice.

Very nice restaurant in the centre of Luz. The food is very good while the atmosphere lacks a bit of warmth and charm. Service is attentive and friendly. There are not many choices to make on the menu - but everything we had (no tapas) was very good.

We had diner here with our two young children (1 & 2 years old) and had a great experience: child friendly atmosphere, great food and excellent service. If you're in this lovely town you have to try this out. Oh, and don't forget the warm tartiflette with nuts and raisins for dessert with an espresso,....delicious!

This has to be one of the strangest tapas restaurants i,ve tried. It certaily has the smallest selection i,ve ever seen. The night i tried it they got busy were certainly undermanned and service was poor. Food was mediocre except for the boudin noir which was excellent but overall lack of attention to detail means for me this is a one and only experience.

This relatively new item on the restaurant scene in Luz St. Sauveur is a welcome addition. The owners are very attentive without being overly so, and the food is very pleasant and both tasty and filling. Their prices are excellent and it is lovely to find a place so close to the centre of town that offers a mixed French/Spanish cuisine of such quality.