Bam Bou by Thomas - Luzern

Great food. the starter (soup) was surprisingly brilliant.

We chose this restaurant because it was already number one on trip advisor, and we were not disappointed! the service was excellent. the waiter had arrived, friendly but not above the top. he was able to answer any question about the menu or eating. When we arrived at the short term, we went only for one main and not for the set menu. we got another muse bouche. my date went for the veal entrecote on cafe de paris and I chose the tender with a deenleber. both were boiled to the point.

Not bad very quiet when we went. Had the menu gastronomic. A decent set of course. Some good, some very good.

Started off with tomatoes and burratta cheese stuffed in sliced ham with a quail egg, which was probably the best dish all night. Had the lobster bisque soup and BBQ Swiss prime rib, my wife had the ravioli stuffed with mushrooms. Not a whole lot of flavor other than salt in either of those dishes but excellent presentation. All the food 4 cocktails and 2 glasses of wine 200 fr, so not hugely expensive either.

When I arrive there was nobody there at 7:15. Friday night. I ordered the gastronomic menu. There were three people serving the restaurant filled up one hour and a half later I had just gotten an appetizer. Everything was extremely salty! Service was very slow I asked for the check. First time I’ve ever done that. They charge me for the entrée and dessert I never had. The manager ahead and send the waiter with the check. Other people should know about this place. Unless you’re an amateur I would not go there!