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Feedback gevenThis was a lovely restaurant. The bread as an appetizer was nice and soft. The specials sounded great. I liked the mushroom ravioli that I got that the waiter recommended. Our waiter was really nice and helpful. They played some classic 80s music in the background.
These guys maybe good at pizza, but NOT Italian cuzine. When 4 large people walk out leaving 90% of the food on their plates? The alfredo was super watery, the meatballs tasted and had the consistancy of bread crumbs mixed with egg. The red sauce looked and tasted like tomato sauce from a can with a little bit o garlic added. Just become a pizza restaurant and leave the rest to anyone else.
We've been here twice, and both times were incredibly disappointing. We got pasta dishes the first time and a meat entree the second. The food was bland and overpriced, and the service was severely lacking. Our waiter wasn't rude, but he just didn't seem to be engaged with us or proud of the food he was serving. The location is nice enough, but the food is so far behind the vibes. The wine list is lovely, so if you're just going for a drink, it's a great choice. But if you want a nice Italian dinner, go elsewhere.
Excellent food! Everything is super fresh and very well prepared ! The burrata, fried oysters, featured catch of the day, and the chicken picatta are some of our favorites. Craft cocktails and the wine list are excellent as well. Everything here is big portions and very well priced! This is one of our must-go places when recommending to those visiting or those looking for a great locally owned Italian spot!
Best Italian restaurant around! I know I'm a good judge due to the fact I'm Italian and grew up in Boston. My favorite besides their pizza is their veal parmigiana, my wife's favorite is penne a la vodka. You have to try this place if you haven't yet.