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Feedback gevenI love this place. my family and I probably eat here three or four times a month. it is one of the few places in lyon that use a wood-fired pizza oven, and the pizzas are simply fantastic. very friendly staff, but not always. the fastest service.
Friendly atmosphere good eating. until the middle floor we sat on a small bistro table had big antipasti to share came fast delicious then we had 2 pizza to share between the 3 of us really very nicely simple and as expected. can recommend for a quiet night in a pleasant environment.
Despite some high prices for a pizzeria and a rather short map, everything is excellent, including carpaccio and pizzas whose dough is delicious. The reception is simple but warm and effective. A must-have pizzeria on the lyon, to reserve urgently!
The casareccio offers an Italian card where the choice is perfect (no too much or not enough). fresh products coming straight from the Italian for charcuterie and cheese for example. Pizzas are a treat, a fine paste and quality ingredients. for the pasta, I don't get tired of pasta all'arrabiatta concocted by the cuisto Luigi! the restaurant is very nice with a very pleasant terrace in the summer or in the beautiful days. the staff is top, very pleasant and efficient! Never disappointed. I highly recommend!
Correct pizza well garnished. a little expensive to be a restaurant between noon and 2. nice staff, well placed in the 6th.