Don Taco - Lyon

During the service and the locals were good, 10€ for 5 miniscule tacos with nothing but a tiny part of the dry meat mix inside and a disc lime is abysmal. where is the love, where is the garnitur, where is perhaps a rice on the side. I have, disappointed and still starving. could not help to feel that this would have been so much more. this can be a Mexican restaurant, but we are in frank, the last time that I checked, they can still get a large plate for the same price.

Delicious food: I had some delicious tacos with pork, beautifully seasoned. the personal is very charming and multilingual, so you can speak Spanish, English or French. Have fun.

A great surprise! eating is simply delicious, the people are super nice, and the place is very sweet. the prices are also very reasonable for this quality, we will definitely go back!

Frankreich is not a simple place. I say this first hand because I have the luck of living here, in the French capital no less. but frankly is not a simple place, especially for foreigners living in the country, especially for Latin America. and don taco makes it, slow, but right and cook real Mexican food in the heart of france, for that they deserve a really good rating. first line I have to say that since we moved to paris, we had the pleasure to try some of the best foods. we had Venezuelan, French, Lebanese, Japanese, Chinese, Thai, Indian, Italian, etc., eating from anywhere in the world, and of course we have also tried some Mexican, but only this has awakened so many feelings; all good feelings. when we came to the place, we started to transport, first the music and then the vibe. the owner receives them smiling and in our case, say hola! bienvenidos, how could we not feel like home? we sat and once we got the menu we decided to order. we had a court and we shared one. I had a pambazo, which is a piece of brot covered in a (not hot) spice dressing and filled with maic kartoffels and chorizo, after cooking, the ambazo also becomes with salat, chopped wobble, cheese crumb and fresh saw, you can also add sose when the feeling, it a bit spicier. then we had enfrijoladas, who are enchiladas, filled with crushed chicken breast and with swash, cheese crumbs and fresher saw as well. Finally we shared a sequence of tacos, chicken tacs, because I don't like to eat bark meat that often; they were absolutely wonderful, in the whole extension of the concept, huhn marinated and grilled to perfection; some lemon juice and a bit salsa made the trick as well as they could imagine. I write this and my mouthwater in excess, I want to go back so badly to don taco! one of the best Mexican restaurants in Europe safe. paris has not as good taqueria, don taco is a privileg lyon enjoying on the regular basis, we visitors need to go there as often as possible to pilger the best French food in france, but also the best Mexican the country has. go to don taco and treat yourself with a few tacos and a pambazo; if they are vegetarian, enfrijoladas are filled with cheese the option. say hi to the owner of me, tell him that I can't wait to go back and enjoy his nourishing works of art.

Petit restaurant avec une vrai cuisine mexicaine remplis de saveur. La découverte de la bière à la tomate n'est par contre pas validée... Trop particulier!Le service est très courtois et rapide. On n'est pas dans les clichés mexicains du sombrero et du mariachi. Les plats sont très variés et bien expliqués lors de la présentation du menu. Lorsqu'on vous parle d'un plat épicé mais non piquant, il faut tout de même s'attendre à quelque chose de légèrement relevé mais pas désagréable (n'aimant pas du tout le piquant, j'ai apprécié!). Par contre si vous aimez le relevé, il y a de quoi faire aussi (test de la sauce piquante à l'apéro...)Niveau prix on s'en sort pour un petit 20€ avec l'apéritif.Bref bonne soirée avec des découvertes mexicaines.