Malting-Pot - Lyon

Of course there was a world... I accept dinner on the terrace (10° ... I'm taking a faster direct dish, but I'm waiting 20 minutes for my dessert... It's been 1 hour since I was back, I decided to leave... I tell the cashier that I'm leaving...4 times I've been told it happens...I'm too cold and so bad for this unserved dessert... at the cashier I'm charged with dessert! I paid for it. I don't want to get bored.

My favorite spot in Lyon. Just perfect The waiters are top The kitchen is renewed gradually per week, it is fresh and good, nothing to say

Passing on Lyon, discovering this restaurant where dishes are good and affordable, very nice staff!

Positive: the terrace Negative points: servers not at all pleasant, an extremely long service, medium dishes. The very unpleasant waitress didn’t say hello to us, asked us to put us less on the terrace to save him steps, removed a sheep from one of our glasses with his fingers (bravo hygiene), didn’t give us any advice on beers... brief catastrophic, to avoid.

No reservation and when you arrive early, not always possible to have a table if you are not already complete. Very unpleasant service with 3 times servers that come to check if we are 6 or if they can get us chairs or table, see if they can take the glasses they just brought. 30€ the low-end rose bottle is very expensive paid. Beer's not bad. Mean dishes, desserts without interest. I'm not going back.