Suelta - Lyon

Food not warm, send it back twice! After 1st time, I got the same burger which had been microwaved. Third time:… new burger, only luck warm. Taste of food is good though. Fresh salad! Tabel not clean.

Unbelievably rude staff. After a night at the cinema me, my wife and two friends popped in excited to try a new restaurant. We popped on our masks, went to the reception and had our Covid passports at the ready. Three separate members of staff stood in front of us, talking without even a ‘Bon Soir’. We waited as they carried on their business ignoring four people stood in the entrance to the restaurant for a bizarre amount of time. We decided to leave and had a lovely meal at Casa Raphaela where we were greeted warmly.

Restaurant in the heart of the buildings of the convention center of Lyon. The neighborhood offers a number of restaurants including the one that allows us to eat with family and vary the pleasures between burger and tex mex accompanied by drinks and friendly cocktails. The price is correct and the quality too.The international bridges that are currently playing help the atmosphere of the neighborhood.

My bill was delivered to my table in front of the bar with my food and I started eating and drinking and reading a good book. This was just after work. After five minutes I was interrupted to pay my bill and given the explanation it was their policy because people often left without paying. In three years in France this has never happened to me before. The tortilla chips were overcooked and five times too much for the tiny portion of guacamole. The bar opposite is called Comptoir Joa and is much much better with its own craft beer and friendly staff, but it was unfortunately shut. I am never coming back here to Suelta Mojito bar, and many of my work colleagues will agree, it already had a bad reputation with us and this just confirmed it.

A little exoticism out of the air-conditioned filmed ugc. after a delicious pinea colada, chicken enchiladas and beef burritos. Copyy and well seasoned. Nice waitress. And we're doing it with a note. Not too seasoned!