Il Sottopasso Di Claudio Mattana

We ate in four, two adults and two children, two ricotta ravioli made in good house as I haven't happened to find for so long, two fish ravioli at the wonderful curry! fried with fresh squids and cooked with mastery, tiramisu made by the cook and wine vermentino of the house that was absolutely good. What to say, we paid as if we had eaten in a fast food instead we were in a very nice place with level kitchen and a service at professional and accurate tables. We'll be back

I arrived thanks to a friend, the place is very nice but the food was extraordinary with a competitive price. I will definitely come back and highly recommend it.

A local cared for in detail. the food, refined and delicate, exceeds every expectation.one of the most renowned restaurants of Macomer... excellent, very friendly.

Delicious restaurant, with exquisite food and friendly owner. I highly recommend it!

We had a delicious lunch here with excellent pasta, salad, wine, tiramisu and coffee, and all at a very affordable price and with very friendly staff.