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Feedback gevenWe had already dinner in this place a year ago. we had then tasted an exceptional pike qunelle. The blown was beautiful. We returned there on 5 August with family. We have enjoyed the entrance to dessert. The service is very pleasant. It is better to come early to be served quickly. The price for children is very correct.
We came for a birthday lunch. for this occasion we trusted the Julian chef who concocted an excellent fish menu. We've all been conquered. Thank you for this moment of sharing. we also enjoyed the reception, the service attentive in a very pleasant setting. We highly recommend this restaurant.
Passing for one evening at a macon, we dine on the terrace at the epikure. a very pleasant service and high quality products. beef pear and fresh spinach are a feast. The chief is the owner. Not to be missed if you're on the macon.
A real delight, the dishes are sought out, refined, everything is homemade. Congratulations to the chief!! to recommend!
We do not live very far and we go there regularly in the evening at the end of the week: we have never been disappointed. Our 12-year-old daughter is always excited in advance because we let the chief prepare our dinner. It's always good and in good quantities. His red meat is always excellent. the wine map is not bad, but it could be more sought after. In the summer, we can eat his meal on the terrace, it's very nice. A good address to a mâcon!