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Feedback gevenWe went there for a birthday dinner, and it was a great experience. The food was both delicious and served in generous portions. The staff was friendly, and the service was excellent.
The restaurant features high ceilings adorned with various Asian decorations. The previous setup went a bit overboard with the restrooms, and they feel a bit dated in the current decor. However, the food is excellent, both for their flagship yum cha lunch and for traditional dinner service. The staff is attentive and there's a good number of them on the floor, including robots that assist with service. Cleanliness is top-notch. After the initial peak of demand, getting a table used to be a real challenge due to space constraints, even in such a large venue. It's now recommended to book a week in advance for lunch, but it's much more manageable now, with online bookings accepted just two days ahead. Last-minute phone reservations can also work. If you want to avoid the credit card surcharge, it's best to bring cash.
Difficulties, tensities are also loaded in the chests and voices; the break-out of new mothers is a springboard; the confusion of cattle; and the ice. It is difficult to eat the cooking bags and to eat the lots, and in the table it is ambiguous.
This used to be my favorite spot for yum cha, but my visit on Saturday was disappointing. All the dishes were lukewarm and lacked freshness, particularly the beef balls, which were tough and unappetizing (see picture). The premium prices don't reflect the quality; you're really just paying for the decor.
Great yum cha place, make sure you book ahead. Very Fast service once you are in. Ps When you order Chinese broccoli with oyster sauce ask sauce on a seperate dish because i found very salty.Recommended dishes Steamed Prawn Dumplings …More
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