‪tabali Bistro‬

A very sweet place in which the rule is different from a lot of places I've tried breakfast, and it's the art of eating feathers and the omelet of living baked with their masterpiece, yellow beans and bait, it's filled with not a single point of oil, in wholesale, it's all worth a very sweet, beautiful, and it adds curtains like feathers, and people, it's, it's, it's, it's, it's, it's, it, it's, it's, it, it's it's it's it's it's it, it's it's it, it, it, it's it's it's it, it, it's it's it's it's it, it, it, it's it's it's it, it, it's it's it's it's it, it's it, it's it's it's it, it's it, it's it's it, it's it'

It's a good restaurant, good service, good price. I tried it. Breakfast, and I like it, especially special.

A restaurant in the New Korba, Egypt, which provides a number of Egyptian foods in a modern-day manner: limited internal sessions and multi-smart external meetings: a very good-good pepper sandwich, a very good-control cheese sandwich: very good prices: medium and clean: good and developmentable

The risk of breakfast here, the fish in dealing, cleaning, and paying attention to detail, sometimes the price-celling swirling of the QC is excellent, young people there are respectable and Zug Oi, the corner is hard there.

An Egyptian restaurant with a peanut and bait in the new Egypt, close to the corps in the new Egypt.