Harvest Wisconsin - Madison

4.5 stars if it was possible. Quality of the food was very good, quantity was okay. Probably not the spot for big eaters, but definitely a great place to try. Came during restaurant week, so menu was somewhat limited.

Amazing experience at harvest. Delicious food, spectacular cocktails, wonderful staff. The hostess was lovely and Ian the bartender were absolutely delightful and welcoming. Go here, sit inside and order all the food... our favorites were the scallops, beets, pork chop and tenderloin. The Bees Knees is the best cocktail ever.

Delicious and elegant offerings. Simply crafted dishes with complex flavors. Also can't beat the location and capitol view!

Bafflingly awful entrees! We went for restaurant week, really looking forward to a nice night out. Decor was lovely, nice warm atmosphere. Had a corn romaine salad and cod cakes for appetizers. Corn salad was great! Flavorful, unique blend of tastes and textures. Cod cakes were ok, pretty bland, a little dry, mostly tasted like bacon. Bread was good too. Our entrees were roasted pork loin and gnocchi. The pork loin was massive, like two hockey pucks, and we were very excited

If you haven't attended one of Harvest Restaurants Annual Dinners, you are missing out! We attended their Annual Garlic Dinner. It was fantastic! Each course was expertly paired with a glass of wine. Course #1: Garlic Flan served with a French Rose' I'm not always a fan of Liver Pate', but this course matched deliciously with the caramelized onion, charred garlic scape amd the perfectly fried garlic chip accents. Course #2: Garlic Confit served with a Greek Rose' The