Albora - Madrid

Este restaurante situado en el barrio de Salamanca ofrece Alta Cocina. Cuenta con dos áreas. Una planta baja donde puedes comer de manera informal y a un precio más asequible. Y un restaurante en la primera planta. Puedes disfrutar de platos de cuchara y guisos como porrusalda, pochas con almejas o sopa de pescado. Entre sus platos principales se encuentran las carrilleras de cerdo ibérico glaseadas, verduras de temporada salteadas y crema fina de ajos, pichón de Bresse asado con morcilla crujiente... Disfruta de sus opciones de menús para grupos. Si quieres sorprender, dejarás a todos con la boca abierta. Prueba los raviolis rellenos de hongos con crema de ajo y toffee de cebolla fresca, bacalao asado a la brasa, changurro guisado y consomé de cebolla roja de zalla. O postres como láminas de manzana caramelizada, chantillí de vainilla y helado, y muchas más opciones... Descubre más espacios Cool Secret en coolandsecret.com.

Gastronomic experience. Beautiful night by the end of 2019, so yes we had their New Year's Menu. It is elevated, so it is definitely worth all efforts. Service was top notch, kudos and keep the good work.

Very good service, in a half casual environment: tasting menu was a pleasure as well built on flavors from one dish to another, culminated in the finale of Sorbet Dessert with lime and rosemary. The staff was friendly and pleasant, and his positive ambience made us feel comfortable and comfortable. Don't miss the Joselito Jamon, which is also a signature at the bar here.

The service, just excellent. The quality of food, incredible. The jam is considered the best in Spain, and it is likely, must be ordered. The Risotto was also far above expectations. More importantly... The pig steak that looks like a cattle steak, but not, is just as excellent. And the desserts are also amazing. A great Spanish culinary experience that will remember for a long time.

This restaurant in the salamanca district brings us high cuisine has two areas. a ground floor where you can eat more informally and at a more affordable price. and a restaurant on the first floor can take spoon and stew dishes. porrusalda, pochas with clams or fish soup among the main ones: carrilleras of Iberian pig glazed, seasoned verduritas and fine garlic cream, brisa roast with crisp clay. enjoy the group menu options. If you want to surprise, they will stay with open-mouth raviolis full of mushrooms with garlic cream and fresh cebolleta soda, cod roasted to the pan, peased changrro and red onion consomé of the pot. o desserts like caramelized apple foils, blackyllí vanilla and ice cream, and a long etcetera. more cool secret spaces in coolandsecret.com