Koldovinia - Madrid

We did not know what to expect and we were pleasantly surprised. Very good quality food at a reasonable price. We totally recommend the octopus and bacon and the cachopo. We thought the desserts were ok, one level slightly below the rest of the meal.

Genuine tasca atmosphere. Welcoming and comfortable. Particularly recommend the falso arroz de pato , the zamburiñas and the katxopon : all absolutely delicious. We 'll go again no doubt.

Found this restaurant while in Madrid for 24 hrs. The staff was inviting and the space very clean and lovely. Be sure to request pairing advice the red wine (which was delicious) did not pair well with all the cheeses on our cheese board nor one of our entrees. Speaking of entrees, unless you really enjoy VERY fishy goods cover in heavy cream sauce, I would suggest avoiding the sea crab and crawfish lasagna (Sea Crab Lasagna). To also clarify... the Iberian Sirloin is pork sirloin not beef served is 2 breaded meat balls. The apple pie was more of a tart than a pie... but good flavor especially when paired with the pecan ice cream.

Fantastic food. And staff the really understand what they are serving.

Descubierto por casualidad y a menudo descubrimiento, atento, todo en el momento, llegamos sin reservas y acomodado, todo lo que comimos exquisito, 11.