La Tagliatella Atocha - Madrid

Really generous portions, we got 1 pasta between 2 people and it was plenty. The decor is very dated and it’s hard to get the attention of the wait staff. The truffle pasta was delicious!

Really good stuff. When we came in, there was no queue and the restaurant was huge. Service staff recognised that we were English speaking and gave us English Menus immediately. Food wise: Pasta good stuff, really one of the simplest yet best tasting pasta I have eaten. They did not compromise taste and quality and portions were huge. Pizza extremely stingy with the toppings, the pizza looked so bare. Taste was decent though.

This is a good place for dinner or dating. We order pasta, mushroom rice and pizza. They are good. Except prawn spegatti is no favor. And the desert is ok. We came here very unlucky, yesterday we didn't arrive here is 20degree, and now is 0 degree, and when we leave it will return to 20 degree. This restaurant save our life.

Buenos dias, Encontré por casualidad este restaurante que conozco muy bien porque trabajé para una de estas cadenas en Montpellier en 2016, una carta que ha evolucionado pero que ha sabido mantener estos fundamentos: la finura de su masa de Piza, su imprescindible piza Melanzana. , salsa calabresa, chocolate Titto y muchos otros como estos deliciosos aperitivos de aceitunas. Estoy muy conmovido por la cálida bienvenida de las camareras y camareros. Lo único que lamento es haber descubierto este lugar en mi último día de vacaciones. Gracias !!

Un ambiente espectacular la encargada muy maja y atenta en todo momento. Recomendable 100