Ajmeer Mahal - Madurai

Parota and gravy was top notch. Morning before 12pm and evening after 7pm only food by hot and timings all items are very warm. Value for money hotel.

Parota and kies were the top notch. in the morning before 12 o'clock and in the evening after 19 o'clock only by hot eating and timings are all items very warm price-performance ratio hotel.

The Chettinad chicken gravy had a deliciously spicy taste, and the butter chicken had an unexpected but tasty flavor. The delivery was fast and the hotel staff provided good service. I look forward to trying more of their delicious and diverse dishes in the future.

Upon arrival, we were greeted by a waiter named Mr. Saravanan who kindly recommended some of the eatery's specialties based on our preferences. We ordered one bun parotta, half dhum parotta (egg veechu), and a Kari Dosa each. The meal came with four gravies - chicken liver gravy, country chicken gravy, ginger gravy (a must-try), and another gravy whose name I cannot remember. The dishes were delicious and truly captured the authentic taste of Madurai. The main courses were served hot and the gravies were replenished regularly. Unlike other restaurants like Kumar and Konar Mess, the Kari Dosa at Amir Mahal was generously sized and satisfying for a regular eater. We paid a total of 375 rupees for our order and left a tip of 40 rupees.

More than the food and ambience. The staff there are just friendly and would serve you with love. I would recommend the special gravy to go with your parrota or the biriyani. Totally loved it.