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Feedback gevenOverall good but not exceptional. Nice setting, good service. The amuse was a little piece of cheese with compote and some salade… no cooking skills needed to serve that! I liked the bisque the most out of the 3 courses we ordered. Duo of lobster had good sauces but the raviolis were to thick and plain so I could not taste their filling.
Unfortunately the restaurant was closed when we visited it during week. The setting looks cosy.
Great afternoon tea on Saturday. The surroundings are well kept and very picturesque. We were the only clients so the ambience was very quiet. Nevertheless we still enjoyed the food and visited the waterfall located in the hotel itself. Will definitely be back for the brunch at chateau mon désir
Great experience. The food was fantastic and really good service. The building and surroundings are espectacular. There was a pianist playing most of the time while we were there. It was absolutely beautiful.
We ate here for our anniversary. Unfortunately for how nice the grounds, view and atmosphere was it can't make up for the horrible food and over priced for portions. We share the caviar app and you got 3 caviar eggs on each (2) pieces of cheese then we had the famous lobster soup. Maybe its famous for tasting dirty and burnt with over cooked lobster piece in soup. We then were served Chateau Briand that was ordered medium rare and came out you guessed it medium well. They also made a point many times that slacks, collard shirts and closed toe shoes are required for men at Dinner. Maybe I am an ignorant American. Our table was next to two men wearing jeans, table inside had a gentlemen wear a tshirt and sneakers, another was wearing a baseball cap and collarless shirt. Don't waste your money or time here. Go to Chatea Bel Ombrie.
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