Openingstijden
Rick Seafood - Openingstijden
Momenteel gesloten
zondag
13:00-20:00
maandag
09:00-20:00
Dinsdag
09:00-21:00
woensdag
09:00-21:00
donderdag
09:00-21:00
vrijdag
09:00-22:00
zaterdag
09:00-22:00
Restaurants in Mahopac zijn nu open
4.8
Menukaart
Tafelreservering
4.8
Menukaart
Tafelreservering
Stad: Mahopac, Rammi’s Bagel, 181 US-6, Mahopac, NY 10541, USA, United States
"I visited Rammis on a Sunday morning and was disappointed to receive tough bagels. When I tried to return them, I was informed that no refunds were al..."
4.8
Menukaart
4.8
Menukaart
Stad: Carmel (in de buurt van Mahopac), 69 Gleneida Ave, Carmel, NY, 10512, United States
"One of my favorite places to take friends for lunch."
4.7
Menukaart
Tafelreservering
4.7
Menukaart
Tafelreservering
Stad: Mahopac, 493 US-6, 10541, Mahopac, US, United States
"Love love love the food is delicious! I'm never disappointed!"
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Mahopac, 597 Route 6, Mahopac, NY, 10541, United States
"Had eggplant parm and penne. Was very good, busy place, reserve"
4.7
Menukaart
Tafelreservering
4.7
Menukaart
Tafelreservering
Stad: Mahopac, 961 Rte 6, Mahopac, NY, 10541, United States
"Wow! Our family returned from Thailand a month ago, and that was better! Excellent food and service. Great prices. I'm glad we can bring our own wine..."
4.6
Menukaart
Tafelreservering
4.6
Menukaart
Tafelreservering
Stad: Mahopac, 609 Route 6, Mahopac, NY, 10541, 10541-7709, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menukaart
Tafelreservering
4.4
Menukaart
Tafelreservering
Stad: Mahopac, 151 Bryant Pond Road, Mahopac, 10579, United States Of America
"I think a stand is more cozy and holds out some of the noises."
4.4
Menukaart
Tafelreservering
4.4
Menukaart
Tafelreservering
Stad: Mahopac, 887 US-6, 10541, Mahopac, US, United States
"The food is delicious and the service is friendly."
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: Mahopac, 954 Route 6 Mahopac, NY 10541, 10541-3526, United States
"The best meat, the perfect point, is expensive, but it's worth it"