Restaurant du Gey - Maîche

I and my family were on site so we decided to dine in this restaurant. we were 50/50 here, but we decided. the first thing we noticed is that it looked very cozy and the waiter who could also be the owner worked out his socks. he was very nice too. still on the problems. the children had a children's sausage and chips and I had a steak and chips - I know very English- what we paid! her meal came with about 11 chips and each 2 slices of a full sausage, my meal consisted of maybe 15 chips and my steak covered with mushroom sauce. where did it say that my steak came with mushroom sauce? it ruined my meal. the waiter apologised and therefore my sign of 2 stars goes to 3. I liked that. but still the cook made the mistake and instead of confirming that in the kitchen they tried to give it to me in public, to put me the customers in a situation- not good! at the end of the meal I was absolutely hungry. on the plus note the toilets were super clean and they had funky taps. overall the waiter was friendly, atmosphere cozy, but they might want to order extra bowls of sides, I am not joking.

Good cuisine of the region, varied menu, warm and pleasant place to recommend for a family meal

A place or we'll be stopping by. the map is simple and offers local cuisine and well done. The boss is in the furnaces and small care. Smoked salmon in the killing of the house is excellent.

100% homemade kitchen and it feels like a treat. We recommend the truites to the jura wine and the house ice creams. Quick and warm service. To be recommended!

Encouraged by good advice. We were clearly disappointed once the meal was finished. Single room and a little fresh (semi basement). the map makes a little cheap : color beard, word art in all directions... more attention at the level of service would not be luxury. The wine is good