Vua Bún Bò Cali

I really loved VBB when they first opened. I supported both locations. I came here all the time even when service was shitty. Then one day the soup just didn't taste the same anymore so I didn't go back for awhile. I just went back today to give it another shot here was a whole live caterpillar in my bag of veggies in my Togo order. If they washed and shredded the veggies properly then there shouldn't be a whole insect in my bag! I was already annoyed they took 15 mins on my Togo order when there wasn't that many customers. The workers here have always been really young and unfriendly . they left my order sitting there without any regard to having a customer just standing there waiting around. I had to ask them for my order for them to even notice the kitchen had it ready just sitting at the window. Price has gone up to $16 a bowl now.Eat here if you want. I'm just sharing my experience with the caterpillar in my food. There's plenty of other choices within a 1 mile radius of this place.

Didn't have the meal, I wanted. Just wasted my money. Disappointed. Smh...

Our go to spot for BBH because of the broth and the beef bone. I would highly suggest them boil better noodles though lol it's like still squiggly when it arrives at the table. No bueno.

Came here with a girlfriend and wanted to share something as we both can never finish our bowls. The waiter recommended the vua Bo dac biet. It came out in a HUGE bowl with all different types of meats. There was ALOT of meat and it also came with the bone marrow with ALOT of meat on it. It came out almost instantly so we didn't have to wait long at all which was perfect because we were both starving. It came with so much food that we weren't able to finish it between us two. I think if we had one more person it would've been perfect and fed us all, prolly still have some leftover. I like that the Restaraunt is clean and quick! Definitly would come back here again.

My go to bun Bo hue place. I cum here just for the beef bone because you get so much freaking fat. The broth is mildly spicy, and the meat ratio is very gas.