Bei Bruno - Mainz

I was excited to finally eat here because I had read so many positive reviews. but I was really disappointed when eating actually arrived. it tasted nothing special. tasted like an average dish in an average restaurant. Apart from that, the parking situation is terrible, the chatty waiter had an offensive breath and they added to our bill drinks that we had not ordered. all around it was a bad experience for us.

We were on holy evening for lunch in a society of an older neighbour. the Christmas specials were excellent and, with the words of our young, thinking hospitable, the 80's "I am fully enthusiastic." thank you bruno. nuff has said!

Above average eating, average wein, excellent service, a little loud and overpriced... but worth a try. the quality of the goat's cheese was super and the associated salat perfectly dressed, the grilled chili that was served with the garnels came with a warning ... that was ignored to enjoy an excellent appetizer. the (since expensive) lamb and cod main dishes were also perfectly prepared and served with a butty polenta and vegetables. the wee (nero d’avola, grillo and cdc) were disappointing, but the espressi were perfect. all in all a 3.5 experience that could become a 4 with a few changes (like correct serviettes).

Previously we were descendants of bruno when he was in lerchenberg, but this was our first visit since his move to hechtsheim. again a beautiful terrace, but the interior is an enormous improvement. Feed and wee are just as good as before and the service is still friendly and competent.

I know brunos restaurant at its old location on the lerchenberg. I loved the old location with the great outdoor space to enjoy all the delicious local and international dishes. I follow him on facebook and wait every Sunday full of joy for the weekly lunch menu. this year during our trip to Germany I made this a mandatory stop to dinner. I haven't seen the new one locally yet and I wanted to try it out. I agree with most commentary, the new local is not in a typical restaurant location as it is located in the industrial area, but it had the great advantage that there was hardly any traffic and we found a parking space right in front of the restaurant. the restaurant has a great outdoor area with plenty of sitting and comfortable garden furniture. because of the cooler weather we decided to sit inside. the inner has a tasteful decor and plenty of seating for larger groups. we were immediately served by the owner bruno and had a nice table with a good view of the rest of the inner. we had luck and were personally served by bruno. the menu offers a lot of dresses that are supplemented by several day dishes. we chose a carving in cream sauce from the menu and a ragout from the specials. the food was absolutely delicious. the carving was soft as butter and had a nice crispy panad. the carved (plural) were served on the sawn sauce. I know that sounds unusual, but I really liked this part because neither the carving nor the pommes were soaked in sauce and I could enjoy the carving taste with and without sauce. I felt hard to finish it because it was a bit of food. my friend had the ragout with noodles. the presentation was very beautiful and the taste was excellent. the tenderness of the meat and the fullness of the sauce tasted like omas homemade ragout, which simmered throughout the day in a pot. we added eating with a weeping and (yes, harm to me) a Cola beer. we arrived late on Saturday night, but even after 21 o'clock, several groups of people flowed in. despite the business in the restaurant, the atmosphere was quiet and cozy and bruno continued to meet all its customers to ensure the satisfaction. overall we had an excellent time and would return more often if we were living in the opposite.